Cauliflower Fritters with Yogurt, Early Cucumbers, Mint and Dill Dipping sauce

What you'll need:

1 Head Cauliflower

1 cup Sharp Cheddar cheese

Minced: 

Green Garlic

Parsley

Dill

Mint

Greek Yogurt

Cucumber

2 Beaten Eggs

1 1/2 cups Flour

1/4 cup Milk

Olive Oil

Vegetable Oil

Salt

Pepper

Mix Greek yogurt, 1 tbsp Olive Oil, Chopped Dill, Mint, and Cucumber in a bowl.

Add Salt and Pepper to taste, set aside in fridge. 

Heat Vegetable Oil to 350 degrees, use a candy thermometer, in a heavy bottomed pot 

(we used a dutch oven because it retains a lot of heat)

Roast Cauliflower in the oven at 400 degrees for 10 minutes.

Add All ingredients to a large bowl, add Cauliflower.

Add more flour if batter is liquidy at all, you want it to stick together.

Once Oil is at 350, add a scoop the size of a large spoon of the mixture.  

Fry until golden brown and then set on a plate lined with paper towels.  

Salt.

Dip in Yogurt and enjoy!