Pop-Up Pepe photos by Olivia Wright

Chickens: Out of the house and into the coop

Gluten-Free Pancakes

• 
  
• 
  
• 3/4 cup milk
• 1 cup "What Iif" flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted

"What Iif Flour" is a gluten-free flour created by the authors of "Ideas in Food".  Here's a link to the recipe on their blog.  They are geniuses.  

http://blog.ideasinfood.com/ideas_in_food/2012/03/batch-2-flour.html

POP-UP PEPE MENU!

march 25th, 2012



yogurt burrata and beet salad arugula, almonds, olives and preserved lemon

cauliflower soup wild fennel and broccoli romanesco

pulled trumpet mushrooms asparagus, polenta, vadouvan and poached egg
or
sausage and roast pork heirloom beans, sauerkraut, fresh ground mustard

plus delicious dessert!


join us first for snacks in the tapas style

 duckfat popcorn

tortilla española  

marinated artichokes

mussels escabeche


there will be wine

Alchemy Collective to pour "single-origin coffee" at POP UP PEPE!

http://www.alchemycollective.com/

We love these guys, and we're lucky enough to have them pouring their delicious pour-over verve coffee!  Check out their cafe on MLK in South Berkeley!

Pop-Up Pepe!

LIMITED SEATING!  FEW SEATS LEFT!

To reserve your spot, please email us at popuppepe@gmail.com.

Make sure to specify the number of people in your party and leave us your 

FULL NAME and PHONE NUMBER.

Please notify us if you have any dietary restrictions and we will do our best to accommodate.  

Bar will open at 6pm with a carefully selected wine list by sommelier Johnny Contreras.

Dinner seating will start at 6pm, community seating.

DON'T MISS OUT!  HOPE TO SEE YOU THERE!

Lemons Galore!

Candied Meyer Lemons, learned from the master.

Here it is, Jacque Pepin.