Gluten-Free Pancakes

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• 3/4 cup milk
• 1 cup "What Iif" flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted

"What Iif Flour" is a gluten-free flour created by the authors of "Ideas in Food".  Here's a link to the recipe on their blog.  They are geniuses.  

http://blog.ideasinfood.com/ideas_in_food/2012/03/batch-2-flour.html