yogurt burrata and beet salad arugula, almonds, olives and preserved lemon
cauliflower soup wild fennel and broccoli romanesco
pulled trumpet mushrooms asparagus, polenta, vadouvan and poached egg
or
sausage and roast pork heirloom beans, sauerkraut, fresh ground mustard
plus delicious dessert!
join us first for snacks in the tapas style
duckfat popcorn
tortilla española
marinated artichokes
mussels escabechethere will be wine
love the gluten Free recipe. Where will you be popping up next? Got your card from Rhythmix. Would love to try your food. good luck!
ReplyDeleteJennifer
Thank you Jennifer! We are having a pop up dinner this Sunday night (the 25th) at Addie's pizza pie, and if there are leftovers we will do a more casual and less expensive dinner close by in Berkeley. Otherwise, look out for us on May 1st at Terreria in Berkeley for casual dining in tapas style! We'll keep you posted and thank you for following!
ReplyDeleteWhere do I find information about pricing and addresses? Would you consider doing something in Alameda?
ReplyDeleteI would love to be on your mailing list as well.
Best,
Jennifer